INGREDIENTS
- 2 cups cooked, shredded chicken
- 1 cup chopped celery
- 1 cup halved red grapes
- 1 green onion, thinly sliced
- 1/2 cup pecan halves, roughly chopped
- 1/2 - 3/4 cup mayonnaise
- 2 tablespoons fresh dill, finely chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- juice of 1/2 a lemon
- 4 tortillas

INSTRUCTIONS
1. Place the chicken, celery, grapes, green onion, and pecans in a large bowl and stir to combine.

2. In another bowl combine 1/2 cup of mayonnaise with the dill, black pepper, salt, and lemon juice. Pour the dressing over the chicken mixture and stir until coated. |

3. Give yourself a little taste and add more salt, pepper, and/or lemon juice as you please. You can also add another 1/4 cup of mayonnaise if you like your chicken salad to be thinner.

4. Cover and refrigerate for at least a few hours or up to overnight to allow the flavors to combine, and serve wrapped inside tortillas.

Notes: Save a step by picking up a grilled chicken from the store and shredding it up.

ref: lovegrowswild.com