INGREDIENTS
-
250 ml cranberry jelly
- 500 ml cranberry juice
- 500 ml soda water
- 1 cup crushed ice
- 1 sprig fresh mint
INSTRUCTIONS
1. Melt the cranberry jelly and divide between four tall glasses.
2. Add 1/2 cup cranberry juice to each glass and top up with 1/2 cup soda water and crushed ice.
3. Garnish with a sprig of mint and serve.
