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Serves: 6 - 10
PUDDING INGREDIENTS
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500ml sugar
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30ml apricot jam
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10ml bicarbonate of soda
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10ml vinegar
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4 eggs
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750ml flour
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60ml Stork Bake, melted
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250ml milk
SAUCE INGREDIENTS
- 200ml Stork Bake, melted
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250ml sugar
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100ml milk
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125ml brandy
INSTRUCTIONS
Pudding Method:
1. Beat the eggs and sugar until light and fluffy.
2. Add the apricot jam and beat well.
3. Add the remaining ingredients and beat for 3 minutes.
4. Pour into a 2 - 3 L ovenproof dish and bake at 180°C for 20 - 30 minutes or until done.
5. Remove from the oven and pour the hot sauce over it.
6. Serve with whipped cream.
Sauce Method:
1. Place all ingredients in a pot and bring to a boil.
2. Remove from heat and pour over pudding while still warm.
Temperature: 180°C
Baking time: 30 min
To serve: whipped cream
ref: stork.co.za |
