Serves 4

INGREDIENTS
- 1 medium sized squash, cut into 12 wedges
- Juice from 2 limes
- 1 tbsp olive oil
- 4 chile peppers, minced
- 3 garlic cloves, minced
- 2 tsp salt
- 1 tsp paprika
- 1/2 tsp black pepper
- 2 tbsp cilantro, finely chopped

INSTRUCTIONS
1. Preheat oven to 450 degrees.

2. Line a baking sheet with aluminum foil, and mist with cooking spray.

3. Arrange squash wedges on baking sheet, and then lightly mist with an olive oil mister, and sprinkle with ½ of the salt.

4. Roast squash in oven until tender, about 25- 30 minutes.

5. While squash is roasting, combine remaining ingredients in a small bowl.

6. Transfer squash to a platter, sprinkle with paprika, drizzle with the vinaigrette and serve.

ref: www.laaloosh.com