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| - Asian Beef Noodles Salad | <<back |
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INGREDIENTS - 350g packet fresh Singapore noodles - 550g beef rump steak, trimmed - 1/2 cup sesame, ginger and soy marinade - 1 medium carrot, peeled, grated - 2 cups beansprouts, trimmed - 6 green onions, thinly sliced diagonally INSTRUCTIONS 1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 to 3 minutes or until tender. Using a fork, separate noodles. Drain. Return to bowl. 2. Brush steak with 1 tablespoon marinade. Preheat a greased barbecue plate or chargrill over medium-high heat. Cook steak for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Stand, covered, for 5 minutes. Thinly slice. 3.Combine remaining marinade with 2 tablespoons cold water. Add beef, carrot, beansprouts, onion and marinade mixture to noodles. Toss to combine and serves. ref: taste.com.au
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