- Noodle Stir Fry with Chicken and Cashews
Serves 5
INGREDIENTS - 3 zucchinis, Spiralized - 1 large carrot - 1 small yellow onion, finely diced - 2 cups spinach - 1 tsp. olive oil - 2 cups cooked chicken breast, chopped - 1/4 cup cashews, chopped Sauce: - 3 tbsp. soy sauce - 2 cloves of garlic, minced - 1 tsp. corn starch - 1/2 tsp. red pepper flakes INSTRUCTIONS 1. Use the Spiralizer to cut the zucchini into noodles (peeling the zucchini is optional). 2. In a large pan, heat the olive oil on medium heat, and lightly sauce the carrots and onions until translucent. 3. Add the zucchini noodles and cook for 3 minutes. 4. Add the chicken, sauce and spinach and cook until the chicken is warm and the spinach is wilted. 5. Serve warm and top with chopped cashews.
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