Serves 2

INGREDIENTS
- 3 scoops vanilla ice cream, plus one to float on top
- 3tbsp Nutella spread
- 100ml cold milk
- Flake chocolate bar, crumbled
- hazelnuts, toasted and finely chopped

INSTRUCTIONS
1. In a large, tall glass combine the ice cream, Nutella and milk with a stick blender until smooth and thick.

2. Float a scoop of ice cream on top and scatter with the crumbled chocolate and chopped nuts.

Estimated time: 5 minutes

ref: womanandhome.com