Serves 4

INGREDIENTS
- 4 skinless, boneless chicken breast halves
- 1 tablespoons olive oil
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium seedless cucumber, chopped (2 1/2 cups)
- 1 large tomato, chopped (1 cup)
- 1/4 cup finely chopped onion
- 1/2 teaspoon finely shredded lemon peel
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/3 cup non-fat plain Greek yogurt
- 1 tablespoon honey
- 1 tablespoon milk

INSTRUCTIONS
1. Brush chicken breast halves with olive oil; sprinkle with ground cumin, salt, and pepper.

2. Grill on a covered grill directly over medium heat for 12 to 15 minutes, until done (76 degrees C), turning once.

3. Meanwhile, for Lemon-Cucumber Relish, in a medium bowl combine cucumber, tomato, onion, lemon peel, lemon juice, and garlic; stir to combine. In a small bowl combine yogurt, honey, and milk; stir to combine.

4. To serve, top chicken with Lemon-Cucumber Relish. Drizzle with yogurt sauce.

ref: www.bhg.com