Serves 8 | preparation: 10 minutes | cooking time: 145 minutes

Nutritional information: Carbs 47g | Fat 18g | Protein 5g

INGREDIENTS
- 225g chopped semisweet chocolate, melted
- 4 cups crisped rice cereal (such as Rice Krispies)
- 4 cups mint chocolate-chip ice cream, slightly softened

INSTRUCTIONS
1. In a large bowl, combine the chocolate and cereal until the cereal is completely coated. Transfer to a 23cm springform pan. Press the mixture into the bottom and 2.5cm up the sides of the pan. Freeze just until firm, 5 to 10 minutes.

2. Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.

ref: realsimple.com