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| - Mushroom Thoran (Kerala Style) | <<back |
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INGREDIENTS - 227g of mushrooms - 1/2 onion - 1/4 teaspoon tumerica powder - 3/4 cup barbecue sauce, divided - salt to taste - 2 cups low-moisture mozzarella, shredded To Coarsely crush - 4 tablespoons grated coconut - 2 cloves of gralic - 1/4 teaspoon cumin/fennel seeds - 3 pepper seeds For Tempering - 2 teaspoons of oil - 1/4 mustard seeds - 1 dry chilli - A few curry leaves INSTRUCTIONS 1. Wipe the mushroom with a clean cloth and chop it. Keep it ready. 2. Heat oil in a pan and add the mustard seeds. Once it crackles, add the dry red chili and curry leaves. 3. Add chopped onion and turmeric powder. Fry for a minute. 4. Add the chopped mushroom along with required salt. Cover with a lid and do not add any water. The moisture from the mushroom is sufficient. 5. In the meantime, coarsely crush the coconut with garlic, cumin seeds, green chili and peppercorns. Just add the ingredients to the mixer or blender and pulse it till it forms a coarse mixture. 6. After the moisture from the mushroom dries up, add this crushed mixture. 7. Stir fry for couple of minutes and switch off. ref: simpleindianrecipes.com
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